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Dyeing
Nature's own fleece colours can be blended to make shades of wool from dark brown to white with all the shades of grey and beige in between, but any other colours have to be achieved by dyeing a white fleece ~ brown and black fleeces do not accept dyes well.
Dyers were very protective of their recipes, so there were colour variations from region to region. Royal Purple or Tyrian Purple comes from a shellfish and was first used by the Ancient Carthaginians ~ more than 8,500 molluscs were needed to obtain 1g of colour.
Kernes ~ made from crushed insects found on a species of oak tee was discovered in Neolithic times and is referred to in the Old Testament Bible as scarlet.
Madder ~ the most common red plant dye was first cultivated by the Egyptians.
Saffron is the deep yellow colour obtained at great expense from the eastern crocus and more cheaply at home from safflower.
Indigo was probably introduced by Marco Polo (1254 - 1324) and contains the pigment indigotin which is also found in woad. Like many dyestuffs it needs special treatment before it can be used ~ in this case fermentation.

"To Dye Linnen Thread Blew
For every six pound of thread, take half an Ounce of Allom, five Ounces of Tarter, two quarts of sharpe Lye, and as soon as it boils, put in your thread and let it soak therein four Hours, then rince or pass through fresh water.